OUR STORY CONTINUES – GINGER SYRUP & SPICY CHAI
You don’t sell a lot of ginger beer when the sun ain’t shining. That fact, and the icy wind blowing off the harbour in downtown Auckland on wet Saturday mornings, made me think I needed a warming gingery drink in the Hakanoa repertoire. When we’re making Hakanoa ginger beer, we cook our fresh ginger root…