CLASSIC DRY GINGER BEER 330ML – GINGERFUL & SUPER-QUENCHY
LIME & CHILLI GINGER BEER 330ML – ZINGY & REFRESHING
TRADITIONAL WILD FERMENT GINGER BEERS.
DO YOU REMEMBER THAT GINGER BEER PEOPLE USED TO BREW AT HOME? THAT’S THE STUFF WE MAKE. EVERY BATCH OF HAKANOA GINGER BEER IS FERMENTED WITH OUR ‘BUG’ OR ‘PLANT’. IT’S A WILD CULTURE FULL OF GOOD BACTERIA THAT MAKE OUR GINGER BEERS SUPER-QUENCHY.
PRESERVATIVE-FREE, GLUTEN-FREE, SULPHITE-FREE. THERE’S ONLY FOOD IN OUR FOOD.
NOT too SWEET – about ½ the sugar of the big boys *
*Bundaberg -10.8 grams sugar per 100ml, Schweppes -10.7 grams sugar per 100ml, Hakanoa – 5.6 grams sugar per 100ml
OUR GINGER-LOVING LACTO BACILLI & WILD YEASTS MAKE FOOD ACIDS & FLAVOURS THAT LIGHT UP YOUR PALATE.
EVERY BOTTLE GETS A GENTLE HEAT TREATMENT TO STOP THE FERMENT WHEN WE’RE HAPPY WITH THE FLAVOURS, AND TO STOP THE BOTTLES GOING POP!
WE FERMENT FOR AS LONG AS IT TAKES TO TASTE GOOD, WHICH VARIES WITH THE SEASONS; THAT’S WILD TOO.
A LITTLE ALCOHOL IS MADE AS A NATURAL BY-PRODUCT OF FERMENTATION. THE LEGAL LIMIT FOR A BREWED SOFT DRINK IS 1.15% ABV, AND WE MAKE SURE OURS IS ALWAYS BELOW THAT.
DRY GINGER BEER.
INGREDIENTS »FILTERED WATER, ORGANIC FAIRTRADE RAW SUGAR, FRESH FIJIAN GINGER ROOT, ORGANIC SULTANAS, ORGANIC FIJIAN DRIED GINGER, NZ LEMON JUICE – NOT FROM CONCENTRATE.
LIME & CHILLI GINGER BEER.
INGREDIENTS »FILTERED WATER, ORGANIC FAIRTRADE RAW SUGAR, FRESH FIJIAN GINGER ROOT, ORGANIC SULTANAS, ORGANIC FIJIAN DRIED GINGER, NZ LIME JUICE – NOT FROM CONCENTRATE, DRIED CHILLI FLAKES.
Rebekah in the Hakanoa kitchen, talking about our ginger beers.
And here is some in-depth stuff for all you brewing aficionados;