I love a crisp biscuit. And ginger, let’s not forget I love ginger. These are a super-crispy cross between Ginger snaps and Anzac biscuits, ridiculously more-ish, and are oh-so-easy to make. Space 2 racks evenly apart in the oven but steering clear of the top and bottom. Pre-heat the oven to 150c with the fan…
Delicious drinks for designated drivers. Recipes using Hakanoa’s Dry Ginger Beer, Ginger Syrup, Ginger Lemon & Organic Manuka Honey syrup, and Spicy Chai.
Lip-smacking tangy sticky pork ribs made with Hakanoa Ginger Syrup
Avocado Rice Paper rolls made with Hakanoa Ginger Syrup. Fresh, crispy, creamy & tangy – gorgeous summer food, fun for kids to make.
Hakanoa Lime & Chilli Ginger Beer is an excellent mixer!
Rhubarb & Ginger Pavlova. Fresh rhubarb and Hakanoa Ginger Syrup make a splendid addition to our favourite ever dessert.