Apple Tart Tatin with Ginger Caramel
Apple tart tatin with ginger caramel. An update on the iconic and delicious french apple tart, with warmth and depth from Hakanoa ginger.
Gingerzacs
Prep 15 min Cook 20 mins for chewy, 30 mins for crispy Serves Gone in one sitting if you’re not careful Level Easy Ingredients 1 cup sugar 1 cup rolled oats – you can swap rolled for jumbo oats or quick oats or scotch oats. 1 cup desiccated coconut – you can swap desiccated for…
RHUBARB & GINGER CRUMBLE
SERVES 6 You need a large deep baking dish made of glass or ceramic for this crumble, well buttered. 2 or 3 bunches of rhubarb – you want about 5 cups of diced raw fruit altogether. 3 tablespoons of Hakanoa Ginger Syrup OPTIONAL – 2 tablespoons extra sugar for the rhubarb 1 & 1/2 cups…
GOLDEN PUMPKIN PIE
This is the most delicious version of the traditional American dessert pie. It’s richly spiced deeply flavoured pumpkin custard tart, with a melt-in-the-mouth crust and a lemon cream-cheese topping. STAGE 1 Bake pumpkin with a little sugar & spice until tender. 1 kg grey-skinned pumpkin cut into chunks, de-seeded and washed, in a roasting pan…
BAKED APRICOTS WITH MACADAMIA CREAM
This is the most divine combination – intense fruit & velvety cream are always a winner together and this version just happens to be vegan too. 4 cups apricots – halved & de-stoned 4 tbsp’s Hakanoa Ginger Syrup Toss these together in a ceramic or glass baking dish, pop them in the oven uncovered at…
CHRISTMAS LOAVES FOR GINGER LOVERS.
NOT YOUR USUAL FRUIT CAKE – THIS DATE, GINGER & WALNUT LOAF, ENRICHED WITH YOUR FAVOURITE HAKANOA SYRUP IS DELICIOUSLY MOIST & GORGEOUSLY FESTIVE For all those folk who don’t like raisins, sultanas, glace cherries or candied peel. Who turn up their nose at marzipan and royal icing. My Aunt Jude makes a spectacular Christmas…
GINGERZACS
I love a crisp biscuit. And ginger, let’s not forget I love ginger. These are a super-crispy cross between Ginger snaps and Anzac biscuits, ridiculously more-ish, and are oh-so-easy to make. Space 2 racks evenly apart in the oven but steering clear of the top and bottom. Pre-heat the oven to 150c with the fan…
Rhubarb & Ginger Pavlova
Rhubarb & Ginger Pavlova. Fresh rhubarb and Hakanoa Ginger Syrup make a splendid addition to our favourite ever dessert.